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Archivé · N’est plus disponible
0 notes
Traitement
Variété
Altitude
1500-2000 m alt.

Ce que dit la marque

The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More
The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More
Original en anglais.
FRIEDHATS COFFEE ROASTERS · NL

Rwanda Shyira

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mangue
Melon
Bonbon au raisin

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Plus de Friedhats Coffee Roasters

Archivé · N’est plus disponible
0 notes
FRIEDHATS COFFEE ROASTERS · NL

Rwanda Shyira

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Mangue
Melon
Bonbon au raisin
Traitement
Variété
Altitude
1500-2000 m alt.

Ce que dit la marque

The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More
The “Anoxic Pillow Method” is a type of processing that we're starting to see more of, and while the name sounds complex and technical, it is a very purposeful processing method meant to lower the barrier to entry for advanced processing. As processing has gotten more and more complicated, and borrows more from brewing and advanced fermentation, the cost and materials access can be inhibiting. That's where the anoxic pillow method comes in and reduces controlled fermentation to its most basic elements- requiring just a container large enough to hold the cherry, a thin sheet of plastic large enough to cover the cherry, and water. That's it! + Read More
Original en anglais.

Tu pourrais aussi aimer

Plus de Friedhats Coffee Roasters