Variété
Altitude
1600-2100 m alt.
Ce que dit la marque
After a nice long run with Intego from the same producers at Gasharu, it’s time to ramp it up for our last funky Rwanda of the year. This lot, Impano, is a 100 hour anaerobic natural- nearly double the fermentation time of the Intego, and it shows. Expect notes of fruit and funk.After a nice long run with Intego from the same producers at Gasharu, it’s time to ramp it up for our last funky Rwanda of the year. This lot, Impano, is a 100 hour anaerobic natural- nearly double the fermentation time of the Intego, and it shows. Expect notes of fruit and funk.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Chocolat noir
Banane
Cerise au marasquin