Traitement
Région
Variété
Altitude
1950-2060 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.This lot is the combined harvest of 8 producers from the Cruz Pata community, from the Quiquira population center in Puno. Nestled in the tropical rainforest of the Andes, these producers tend an average farm size of 1.5 hectares. Year after year this Cruz Pata lot has proven to be everything we’ve come to love about Peruvian coffees– an easy drinker with loads of stonefruits and a clean herbal finish, we’re sure you’ll love it too.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Thé oolong
Fruits à noyau
Raisin blanc
Pomme compotée