Traitement
Région
Altitude
~1700 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Many of our favorite Kenyan coffees come from Kirinyaga, a region known for producing great coffee due to the high altitude and fertile volcanic soils. The farmers bringing their cherry to the Kimatu factory are growing a mix of Batian, Ruiru 11, SL28, and SL34 varietals. For long time coffee drinkers, SL28 & SL34 are recognizable as staples of Kenyan cultivation, introduced nearly a century ago to grow coffee in areas lacking the spare water typically required to grow coffee trees. + Read MoreMany of our favorite Kenyan coffees come from Kirinyaga, a region known for producing great coffee due to the high altitude and fertile volcanic soils. The farmers bringing their cherry to the Kimatu factory are growing a mix of Batian, Ruiru 11, SL28, and SL34 varietals. For long time coffee drinkers, SL28 & SL34 are recognizable as staples of Kenyan cultivation, introduced nearly a century ago to grow coffee in areas lacking the spare water typically required to grow coffee trees. + Read More
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Abricot
Rhubarbe
Orange confite