Traitement
Région
Altitude
1600-1700 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Some of you may be clued in by now that there are generally a handful of varieties that show up in most Kenyan coffees. Mixed varieties are very common because there are usually many hundreds of smallholders delivering cherry to a factory for processing. Want to get in the weeds just a little bit about these common Kenyan varieties? I don’t know why I framed that as a question, it’s happening, you just don’t have to read it I guess. + Read MoreSome of you may be clued in by now that there are generally a handful of varieties that show up in most Kenyan coffees. Mixed varieties are very common because there are usually many hundreds of smallholders delivering cherry to a factory for processing. Want to get in the weeds just a little bit about these common Kenyan varieties? I don’t know why I framed that as a question, it’s happening, you just don’t have to read it I guess. + Read More
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cola
Dattes
Thé vert