Traitement
Variété
Altitude
~1400 m alt.
Recommandé pour
Filtre
Ce que dit la marque
Frinsa Estate always delivers dynamic and interesting coffees that we love getting to drink year after year. This expression of Ateng Super is fermented with added Lactobacillus for 2-3 days before drying, delivering an expressive and funky cup. The only downside to this coffee is that there wasn’t a lot of it, so it will only be around for a short while!Frinsa Estate always delivers dynamic and interesting coffees that we love getting to drink year after year. This expression of Ateng Super is fermented with added Lactobacillus for 2-3 days before drying, delivering an expressive and funky cup. The only downside to this coffee is that there wasn’t a lot of it, so it will only be around for a short while!
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire
Notes de dégustation
Cacao
Cerise
Papaye