Traitement
Région
Variété
Altitude
~1630 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
When Rafael Zamora, the longtime owner of El Relampago farm, was ready to retire, he wanted his longtime friends and collaborators at Los Volcanes to take over his farm. Los Volcanes shared that production in the volcanic soil on the slopes of Volcán de Agua is “really raw” with “coffee growing wild for the most part.” Regardless, growing on the side of a volcano they have managed to catch lightning in a bottle and we’re excited to share it with you, and even more excited with an eye on the future. + Read MoreWhen Rafael Zamora, the longtime owner of El Relampago farm, was ready to retire, he wanted his longtime friends and collaborators at Los Volcanes to take over his farm. Los Volcanes shared that production in the volcanic soil on the slopes of Volcán de Agua is “really raw” with “coffee growing wild for the most part.” Regardless, growing on the side of a volcano they have managed to catch lightning in a bottle and we’re excited to share it with you, and even more excited with an eye on the future. + Read More
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Chocolat au lait
Nectarine
Groseille