Traitement
Région
Variété
Altitude
2000-2200 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Last December, we met Tibebu on his farm near Gedeb. A most joyful man that fills his days with positivity, songs and prayers. And producing great coffee of course. Both from smallholders in the area and from his own coffee trees, where the ripest cherries are hand picked every day. We had the opportunity to try these ripe cherries, which grew in the shades of big false-banana trees. After a tour, we shared a massive cake with honey from his farm. And since we had his coffee last year as well, we were able to make him an Aeropress with his own coffee. + Read MoreLast December, we met Tibebu on his farm near Gedeb. A most joyful man that fills his days with positivity, songs and prayers. And producing great coffee of course. Both from smallholders in the area and from his own coffee trees, where the ripest cherries are hand picked every day. We had the opportunity to try these ripe cherries, which grew in the shades of big false-banana trees. After a tour, we shared a massive cake with honey from his farm. And since we had his coffee last year as well, we were able to make him an Aeropress with his own coffee. + Read More
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cerise
Thé oolong
Milk-shake au chocolat au lait