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Archivé · N’est plus disponible
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Variété
Altitude
1800-2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

The Suke Quto is definitely a member of our coffee family. We’ve had the Suke Quto time and time again, year after year, and it never disappoints. Grown at 1800 - 2200 masl and made up of the varieties Kurume and Welicho, its flavour profile is super sweet like peaches with some black tea and toffee notes in the finish.We try to engage as much as we can with transparent projects that aim to transform the landscape for farmers. Tesfaye Bekele, a farmer and the owner of the Suke Quto processing mill is a member of the Trabocca blockchain - a system that tracks the flow of money from the purchase of green beans directly into the hands of the farmers themselves at much fairer prices and higher rates. Bekele’s washing station is situated in Guji and collects the coffees of 171 outgrowers in the region. All transactions and lots are fully traceable through this washing station, which you can see for yourself through Trabocca’s site here.
The Suke Quto is definitely a member of our coffee family. We’ve had the Suke Quto time and time again, year after year, and it never disappoints. Grown at 1800 - 2200 masl and made up of the varieties Kurume and Welicho, its flavour profile is super sweet like peaches with some black tea and toffee notes in the finish.We try to engage as much as we can with transparent projects that aim to transform the landscape for farmers. Tesfaye Bekele, a farmer and the owner of the Suke Quto processing mill is a member of the Trabocca blockchain - a system that tracks the flow of money from the purchase of green beans directly into the hands of the farmers themselves at much fairer prices and higher rates. Bekele’s washing station is situated in Guji and collects the coffees of 171 outgrowers in the region. All transactions and lots are fully traceable through this washing station, which you can see for yourself through Trabocca’s site here.
Original en anglais.
FRIEDHATS COFFEE ROASTERS · NL

Ethiopia Suke Quto Filter

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Thé noir
Pêche
Toffee

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Plus de Friedhats Coffee Roasters

Archivé · N’est plus disponible
0 notes
FRIEDHATS COFFEE ROASTERS · NL

Ethiopia Suke Quto Filter

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Thé noir
Pêche
Toffee
Variété
Altitude
1800-2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

The Suke Quto is definitely a member of our coffee family. We’ve had the Suke Quto time and time again, year after year, and it never disappoints. Grown at 1800 - 2200 masl and made up of the varieties Kurume and Welicho, its flavour profile is super sweet like peaches with some black tea and toffee notes in the finish.We try to engage as much as we can with transparent projects that aim to transform the landscape for farmers. Tesfaye Bekele, a farmer and the owner of the Suke Quto processing mill is a member of the Trabocca blockchain - a system that tracks the flow of money from the purchase of green beans directly into the hands of the farmers themselves at much fairer prices and higher rates. Bekele’s washing station is situated in Guji and collects the coffees of 171 outgrowers in the region. All transactions and lots are fully traceable through this washing station, which you can see for yourself through Trabocca’s site here.
The Suke Quto is definitely a member of our coffee family. We’ve had the Suke Quto time and time again, year after year, and it never disappoints. Grown at 1800 - 2200 masl and made up of the varieties Kurume and Welicho, its flavour profile is super sweet like peaches with some black tea and toffee notes in the finish.We try to engage as much as we can with transparent projects that aim to transform the landscape for farmers. Tesfaye Bekele, a farmer and the owner of the Suke Quto processing mill is a member of the Trabocca blockchain - a system that tracks the flow of money from the purchase of green beans directly into the hands of the farmers themselves at much fairer prices and higher rates. Bekele’s washing station is situated in Guji and collects the coffees of 171 outgrowers in the region. All transactions and lots are fully traceable through this washing station, which you can see for yourself through Trabocca’s site here.
Original en anglais.

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