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Archivé · N’est plus disponible
0 notes
Traitement
Altitude
1800-2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
Original en anglais.
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Chocolat blanc
Yuzu
Genévrier

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Plus de Friedhats Coffee Roasters

Archivé · N’est plus disponible
0 notes
FRIEDHATS COFFEE ROASTERS · NL

Ecuador Juan Pena Washed

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Chocolat blanc
Yuzu
Genévrier
Traitement
Altitude
1800-2200 m alt.
Recommandé pour
Filtre

Ce que dit la marque

OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
OoooOOOooooohhhhh it’s an exciting day- another new origin for us at Friedhats! That means new flavors, new roast profiles, cute new artwork from Ivo- what’s not to love? We’ve got a basic writeup on Ecuador if you scroll down to “Part of this coffee collection,” but about this coffee specifically: Juan Peña has become synonymous with excellence in Ecuadorian coffee. He has been growing and producing coffee since 2009, since then expanding his purview at Hacienda La Papaya to include land from a cooperative group of nine landowners. In Saraguro, nestled in the Andean mountain range, Juan Peña has perfected a soil monitoring system that allows them to purposefully irrigate the entirety of Hacienda La Papaya, integrating customized fertilization with irrigation to nurture each tree to perfect health. Looking toward the future, he keeps an extensive nursery to regenerate existing plots and to begin growing new varieties.
Original en anglais.

Tu pourrais aussi aimer

Plus de Friedhats Coffee Roasters