Traitement
Région
Variété
Altitude
~1800 m alt.
Recommandé pour
Espresso
Ce que dit la marque
Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!Rodrigo Oyuela is an OG- a 63 year old pillar of his community running a biodiverse farm, and is also the president and founding member of Coagrohermanos, an association of regional growers. On his farm he rewards pickers for attention to detail, doling out bonuses for cherries picked at peak ripeness. This lot is a small one so it won’t be around long, but it makes banging espressos you’ll surely love. Grab some while you can!
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Caramel
Citron vert
Bonbon
Raisin rouge