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FRIEDHATS COFFEE ROASTERS · NL
Colombia Diego Horta Infused Gesha Omni
Colombie 🇨🇴 · Nature, Fermentation prolongee
$70.16/lbs
Meilleure offre
$38.67/250g
$70.16/lbs
$154.69/1kg
$70.17/lbs
Notes de dégustation
Eucalyptus
Région
Santa Maria, Colombie 🇨🇴
Process
Nature, Fermentation prolongee
Producteur
Diego Horta
Altitude
1600-1700 m alt.
Variété
Geisha
Ce que dit la marque
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
FRIEDHATS COFFEE ROASTERS · NL
Colombia Diego Horta Infused Gesha Omni
Colombie 🇨🇴 · Nature, Fermentation prolongee
$70.16/lbs
Meilleure offre
$38.67/250g
$70.16/lbs
$154.69/1kg
$70.17/lbs
Notes de dégustation
Eucalyptus
Région
Santa Maria, Colombie 🇨🇴
Process
Nature, Fermentation prolongee
Producteur
Diego Horta
Altitude
1600-1700 m alt.
Variété
Geisha
Ce que dit la marque
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Infused coffees are polarizing, and understandably so. What caught our attention with this particular one was that it exists at the intersection of an interesting & tasty cup, and full transparency about how we ended up with this cup. Oftentimes with these experimental coffees you’re lucky to get one or the other, so when we tasted a coffee that had both we decided “what the hell”. So here's the rundown of how this coffee is made:
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !