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Archivé · N’est plus disponible
0 notes
Variété
Altitude
1600-1800 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?
I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?
Original en anglais.
FRIEDHATS COFFEE ROASTERS · NL

Colombia Alexander Vargas Natural

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Ganache au chocolat
Confituré
Cerise au marasquin
Fruits rouges
Sucré
Marmelade d’orange

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Plus de Friedhats Coffee Roasters

Archivé · N’est plus disponible
0 notes
FRIEDHATS COFFEE ROASTERS · NL

Colombia Alexander Vargas Natural

N’est plus disponible

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Ganache au chocolat
Confituré
Cerise au marasquin
Fruits rouges
Sucré
Marmelade d’orange
Variété
Altitude
1600-1800 m alt.
Recommandé pour
Filtre, Espresso

Ce que dit la marque

I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?
I don’t recall the first Pink Bourbon I ever had, but I do remember the first bourbon I ever had. It was Bulleit Bourbon, and I remember it burned when I swallowed, but it burned way more when I threw it up. Anyways, I don’t drink bourbon anymore. Just pink bourbon. And the occasional whisky sour. Speaking of whisky sour, this Alexander Vargas tastes a lot of cherry. So that’s the tie in I guess. Sorry for sharing the thing about getting sick from drinking. Not very appetizing or really very professional either. But we’re friends here, right?
Original en anglais.

Tu pourrais aussi aimer

Plus de Friedhats Coffee Roasters