Last updated: 2026-09-16T20:22:41.642Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/flower-child-coffee/juan-pena-sidra/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Loja, Équateur 🇪🇨](https://www.coffeelist.co/fr/insights/region/63e1ee1c-261d-411a-b0c2-8a66aca0c312)

·

[Saraguro, Équateur 🇪🇨](https://www.coffeelist.co/fr/insights/region/327b54b7-9c8a-43aa-ace9-1cc251e95598)

**Variété:** [Sidra](https://www.coffeelist.co/fr/insights/variety/sidra)

**Altitude:** 1800-2000 m alt.

**Récolte:** août

## Ce que dit la marque

> Farm: Hacienda La Papaya Variety: Sidra Altitude: 1,800-2,000 Meters Above Sea Level Process: Fully Washed Harvest: August 2024 Notes: Loquat, Oolong, berry compote. This is our first year purchasing Sidra from Hacienda La Papaya. This lot really stood out on the cupping table. The profile is fun and complex with tea-like fruit. There are long notes of golden grape, stone fruit & aromatic phrasings of a spring garden. This Sidra has a big body, med.+ sweetness & firm acidity, all amplified at cool. Sidra has been genetically identified as an Ethiopian Landrace variety, the berry characteristics shine through in this regard with a quality all it's own being grown high up in the mountains of Ecuador. Hacienda La Papaya has been celebrated for innovation and quality amongst roasters & coffee-people for over a decade now. La Papaya's coffee plants sprawl out over 28 acres high in the mountains. Juan is a legend, developing the production each year with new tech and insights. This year, he ran this coffee through the density sorter 5x which has produced a super clean and consistent cup. He is careful and methodical in his processing. Throughout the processing of the cherries, the team keep temps stable and target moisture-content exact, which makes for a more uniform roast. It's a special lot and fun way to compare Sidra vs. Mejorado if you get both of La Papya's coffees from us. Last Roast was May 19th. A few bags remaining. Our coffees are best after two weeks+ of the roast date.

Original en anglais.

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# Juan Peña - Sidra

[Voir sur le site du torréfacteur](https://flowerchildcoffee.com/products/juan-pena-sidra)

## Profil

### Caractéristiques gustatives

**Corps:** 32/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Raisin

Thé oolong

Fruits à noyau

Nèfle du Japon

Compote de baies

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