Last updated: 2026-09-12T18:25:19.510Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/flower-child-coffee/gichatha-ini/reviews)

À partir de 28,00 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** [Nyeri, Kenya 🇰🇪](https://www.coffeelist.co/fr/insights/region/ce713a8c-1174-450c-a1f0-e453887b8444)

**Variété:** [Batian](https://www.coffeelist.co/fr/insights/variety/batian)

,

[Ruiru 11](https://www.coffeelist.co/fr/insights/variety/ruiru-11)

,

[SL28](https://www.coffeelist.co/fr/insights/variety/sl28)

,

[SL34](https://www.coffeelist.co/fr/insights/variety/sl34)

**Altitude:** 1900-2000 m alt.

**Récolte:** novembre

## Ce que dit la marque

> Variety: SL-28 & Various Region: Nyeri, Kenya Altitude: 1,900-2,000 Meters Process: Washed Harvest: November 2025 Notes: Stone Fruit, Melon & Limoncello This is a big bodied and well rounded lot fromt the community of Gichatha-ini. This cup is so juicy and sweet, the acidity is hitting at a mid-range which leaves room for the sugary-fullness to sink into the palate. In the cup I get notes of vanilla, mango, clean and ripe orange. Bright upfront and sweet and syrupy at times even, this cup has a charming and bright character that can't be missed. This lot of AA grade selection is from the Gichatha-ini wet mill in Nyeri. They have been an outstanding cooperative for years. Like most of the region, the farmer members of Gichatha-ini work very small plots of land. Many have less than one hectare of land, and the preferred cultivars are SL-28, and SL-34 Bourbon selections, known for good cup quality, especially when growing conditions are favorable. This region has very good altitude, starting at 1900 meters above sea level, and topping out around 2000 meters. In Kenya, the farmers separate lots by seed/screen size. This lot is an AA separation, being the biggest screen size (.3in/8mm) separation accepted. Kenyan coffee has a multitude of varieties being grown country-wide. Most commonly identified varieties have been selections from the field that have proven to yield optimal results. These varieties include SL-28, SL-34, Ruiru 11 & Batian. Our coffees are best after two weeks+ of the roast date. Order by Sunday for next Monday's roast. Shipped on Tuesdays.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/flower-child-coffee/gichatha-ini/releases)

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# Gichatha-ini

[Voir sur le site du torréfacteur](https://flowerchildcoffee.com/products/gichatha-ini)

250g

28,00 $US

(50,80 $US/lbs)

2lb

70,00 $US

(35,00 $US/lbs)

5lb

175,00 $US

(35,00 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 40/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 72/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 28/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mangue

Melon

Orange

Fruits à noyau

Vanille

Liqueur de citron

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