Last updated: 2026-09-10T16:55:34.910Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/flower-child-coffee/buncho/reviews)

**Traitement:** [Process miel](https://www.coffeelist.co/fr/insights/processing-method/honey)

**Région:** [Bensa, Éthiopie 🇪🇹](https://www.coffeelist.co/fr/insights/region/115b1d4b-a88a-4159-9270-d769857a069f)

**Variété:** [Ethiopian heirloom](https://www.coffeelist.co/fr/insights/variety/ethiopian-heirloom)

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[JARC 74158](https://www.coffeelist.co/fr/insights/variety/jarc-74158)

**Altitude:** 1920-2020 m alt.

**Récolte:** janvier

## Ce que dit la marque

> Region: Bensa, Sidama, Ethiopia Elevation: 1,920-2,020 Meters Process: Honey Harvest: January 2024 Notes: Wild-hive honey, white nectarine, Rainier cherry, glossy. From the heights of Bensa, Sidama comes to us a most illustrious honey-processed Ethiopian coffee. This cup is vibrant with notes of candied citrus, Garganega grape and a florality unique to _wild-_honeycomb. Buncho is one of the cleanest honey-processed coffees we've yet to encounter. The profile is generous with a smooth texture and long notes of navel orange and ripe peach. The Shantawene producers have come together to make up this incredible separation. This lot is primarily made up of Landrace 74158, including other native varieties people have been growing in their gardens for decades. The folks in the area pooled their harvests of cherry together at the Buncho Station. This washing station is owned and operated by Asefa Dukamo Korma, who is a master of coffee curing & processing. Once the cherries arrive at the Buncho Station, they are placed in water for sorting and removing floaters. The cherries are then de-pulped and laid to dry with its mucilage on raised African beds (the honey process distinction). To ensure an even drying, the parchment is constantly moved each day, taking 12-15 days, depending on the weather, until reaching the desired humidity. It's an incredible feat to achieve the stability and consistency that this honey lot delivers. This one is sure please. Best brewed after a few weeks to a few months after the roast date.

Original en anglais.

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# Buncho

[Voir sur le site du torréfacteur](https://flowerchildcoffee.com/products/buncho)

## Profil

### Caractéristiques gustatives

**Corps:** 45/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 34/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 30/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Floral

Miel

Pêche

Agrumes confits

Cerise Rainier

Lisse

Raisin Garganega

Orange navel

Nectarine blanche

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