Variety: Landrace Farm: Terrazas del Pisque Region: Pichincha, Ecuador Altitude: 2,000 Meters Above Sea Level Harvest: August 2025 Process: Washed Notes: Honeyed Almond, Lemon Custard & Pear. Our last offering from Arnaud and his partner Sebastian is certainly a standout lot. An Heirloom of elegant & bright expressions. This variety has a marigold florality with a light stone fruit character. In the cup we taste peach-pear with a light nip of lily and minerality. This coffee is understated, complex and presents some subtle tropicality with a lemon meringue sweetness. Sebastian picks the ripest of cherries for the washed lots, floats them to remove over/under-ripes and then washes them with clean water. After rinsing, the coffee is de-pulped and left to ferment in tanks for 48 hours. The coffee is then dried on raised beds for 15-18 days, depending on the weather.. Arnaud Causse is a man of overcoming challenges. For several decades, his passion for coffee has evolved into him being a travelling agronomist to the four corners of the world: Kenya, Costa Rica and Gabon to name a few. He has also developed projects in El Salvador and the Galapagos Islands. Immersed in the quest for excellence, he set up the Las Tolas farm, planting coffee trees in the heart of a natural forest. Then, after a spell in the Dominican Republic, Colombia and Peru, still working on coffee, Arnaud returned to Ecuador and founded Las Terrazas del Pisque, a farm in the middle of the high desert. With Finca Terrazas del Pisque, his approach was tailored from what he had learned in past projects. Now there is an entire ecosystem growing up together his with his coffee plantation. Together all plants share a network of rich minerals and nutrients. His bio-dynamic approach with Finca Terrazas del Pisque has been a project of great interest to us and we have been so grateful to share in the progress of each new crop season. Our coffees are best after two weeks+ after the roast date. Last Roast: March 30th. A few bags remaining.

Variety: Landrace Farm: Terrazas del Pisque Region: Pichincha, Ecuador Altitude: 2,000 Meters Above Sea Level Harvest: August 2025 Process: Washed Notes: Honeyed Almond, Lemon Custard & Pear. Our last offering from Arnaud and his partner Sebastian is certainly a standout lot. An Heirloom of elegant & bright expressions. This variety has a marigold florality with a light stone fruit character. In the cup we taste peach-pear with a light nip of lily and minerality. This coffee is understated, complex and presents some subtle tropicality with a lemon meringue sweetness. Sebastian picks the ripest of cherries for the washed lots, floats them to remove over/under-ripes and then washes them with clean water. After rinsing, the coffee is de-pulped and left to ferment in tanks for 48 hours. The coffee is then dried on raised beds for 15-18 days, depending on the weather.. Arnaud Causse is a man of overcoming challenges. For several decades, his passion for coffee has evolved into him being a travelling agronomist to the four corners of the world: Kenya, Costa Rica and Gabon to name a few. He has also developed projects in El Salvador and the Galapagos Islands. Immersed in the quest for excellence, he set up the Las Tolas farm, planting coffee trees in the heart of a natural forest. Then, after a spell in the Dominican Republic, Colombia and Peru, still working on coffee, Arnaud returned to Ecuador and founded Las Terrazas del Pisque, a farm in the middle of the high desert. With Finca Terrazas del Pisque, his approach was tailored from what he had learned in past projects. Now there is an entire ecosystem growing up together his with his coffee plantation. Together all plants share a network of rich minerals and nutrients. His bio-dynamic approach with Finca Terrazas del Pisque has been a project of great interest to us and we have been so grateful to share in the progress of each new crop season. Our coffees are best after two weeks+ after the roast date. Last Roast: March 30th. A few bags remaining.