Last updated: 2026-09-17T08:22:18.356Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/five-senses/wilton-benitez-washed-thermo-shock/reviews)

14,22 $US/100g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [Piendamó, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/729953ef-8b63-42ea-beb4-9b9efcaf97b5)

**Variété:** [Caturra](https://www.coffeelist.co/fr/insights/variety/caturra)

**Altitude:** 1750-2100 m alt.

## Ce que dit la marque

> Passionfruit, mango & boysenberry. From the highlands of Piendamó in Cauca, this Special Release showcases the boundary-pushing work of Wilton Benitez, one of the most influential innovators in modern specialty coffee. Grown at 1750–2100 masl on Granja Paraíso 92, this Caturra lot is processed using Wilton’s pioneering Thermal Shock method, a technique rooted in fermentation science and precise temperature control. After carefully managed anaerobic fermentation, the coffee undergoes a rapid warm-to-cold water wash designed to stabilise and intensify aromatic compounds. The result is a cup that’s strikingly expressive yet remarkably clean. Expect vivid passionfruit and ripe mango up front, layered with juicy boysenberry sweetness through the finish. A bold expression of innovation, precision and place, this coffee reflects Wilton’s commitment to quality, community leadership and pushing Colombian coffee into exciting new territory.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/five-senses/wilton-benitez-washed-thermo-shock/releases)

[FIVE SENSES · AU](https://www.coffeelist.co/fr/b/five-senses)

# Wilton Benitez, Washed Thermo Shock

[Voir sur le site du torréfacteur](https://fivesenses.com.au/products/wilton-benitez-washed-thermo-shock-colombia)

100g

14,22 $US

(64,50 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 40/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 78/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 80/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Mangue

Fruit de la passion

Mûre de Boysen

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/five-senses/wilton-benitez-washed-thermo-shock/similar)

## Plus de Five Senses

[Tout voir](https://www.coffeelist.co/fr/b/five-senses)