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En rupture de stock
0 notes
À partir de 16,00 $US/250g
Traitement
Variété
Altitude
~2000 m alt.

Ce que dit la marque

Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Original en anglais.
FIVE SENSES · AU

Sipi Falls, Anaerobic Natural

250g
16,00 $US
(29,03 $US/lbs)
1kg
59,72 $US
(27,09 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Fruit de la passion
Groseille

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Plus de Five Senses

En rupture de stock
0 notes
À partir de 16,00 $US/250g
FIVE SENSES · AU

Sipi Falls, Anaerobic Natural

250g
16,00 $US
(29,03 $US/lbs)
1kg
59,72 $US
(27,09 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat au lait
Fruit de la passion
Groseille
Traitement
Variété
Altitude
~2000 m alt.

Ce que dit la marque

Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Passion fruit, red currant, milk chocolate. Nestled north-west of Mt Elgon on the border of Uganda is coffee production that enacts positive impact back down to its farmers. Zukuka Bora work closely with small holder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after season bonuses for coffee cherries on the mountain. This beautiful lot derives from an anaerobic fermentation that promotes yeast and bacterias in the absence of oxygen, producing unique characteristics distinctive of more traditional processing methods. Savour a beautiful melange of passion fruit, red currant and milk chocolate on the tip of your tongue with this stunning coffee thanks to our partners at Zukuka Bora.
Original en anglais.

Tu pourrais aussi aimer

Plus de Five Senses