Last updated: 2026-09-17T00:19:59.204Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/five-senses/rafael-vinhal-anaerobic-natural/reviews)

À partir de 14,22 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Aérobie](https://www.coffeelist.co/fr/insights/processing-method/aerobic)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** Brésil 🇧🇷

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

,

[Icatú](https://www.coffeelist.co/fr/insights/variety/icatu)

,

[Topázio MG 1190](https://www.coffeelist.co/fr/insights/variety/topazio-mg-1190)

**Altitude:** ~980 m alt.

## Ce que dit la marque

> Juicy tropical fruits, sweet desiccated coconut & lavender. Rafael Vinhal’s award-winning coffees exemplify his passion for creating a unique taste experience in every cup. A passion for craft and desire to produce truly outstanding coffee runs through the veins of the Vinhal family. Rafael and his father Afonso invested in quality and infrastructure, through experimentation with micro-lots, to bring the best out of every harvest. Unlike other micro-lots we offer from Rafael Vinhal, this lot was fermented only once. These naturally processed cherries are anaerobically fermented for up to 158 hours and then immediately flushed with water to stop the fermentation in a process called ‘thermal shock’. The result is an explosion of juicy tropical fruits, sweet desiccated coconut and lavender.

Original en anglais.

[FIVE SENSES · AU](https://www.coffeelist.co/fr/b/five-senses)

# Rafael Vinhal, Anaerobic Natural

[Voir sur le site du torréfacteur](https://fivesenses.com.au/products/rafael-vinhal-anaerobic-natural-brazil)

250g

14,22 $US

(25,80 $US/lbs)

1kg

51,20 $US

(23,22 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 60/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 82/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Lavande

Fruits tropicaux

Noix de coco séchée

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