Last updated: 2026-09-17T08:22:15.005Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/five-senses/pulphouse/reviews)

À partir de 13,50 $US/250g

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

**Région:** Inde 🇮🇳

**Variété:** [S288](https://www.coffeelist.co/fr/insights/variety/s288)

**Altitude:** ~1375 m alt.

**Recommandé pour:** Espresso

## Ce que dit la marque

> Juicy nectarine, plum & sugar cane sweetness with chocolatey body. You may recognise Veer Attikan Estate, but did you know it’s divided into over 30 distinct ‘fields’ which are kept separate throughout the entire process, all the way to the final cupping and selection? While slurping through this year’s harvest, we separated our favourite lots to highlight the distinct varietal and terroir differences from across the estate. This lot, Pulphouse, named after its proximity to the processing station, is a washed processed lot from a field growing the S288 varietal. Expect juicy nectarine, plum & sugar cane sweetness with chocolatey body. Other lots selected for release this season:

Original en anglais.

[FIVE SENSES · AU](https://www.coffeelist.co/fr/b/five-senses)

# Pulphouse

[Voir sur le site du torréfacteur](https://fivesenses.com.au/products/pulphouse-india)

250g

13,50 $US

(24,49 $US/lbs)

1kg

48,33 $US

(21,92 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 65/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 58/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 66/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 60/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 5/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Moyenne à foncée — 5/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Chocolat

Nectarine

Prune

Canne à sucre

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