Last updated: 2026-09-17T00:19:58.921Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/five-senses/nzove/reviews)

À partir de 14,95 $US/250g

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

**Région:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/fr/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Variété:** [Bourbon](https://www.coffeelist.co/fr/insights/variety/bourbon)

## Ce que dit la marque

> Boozy rum & raisin, apricot sweetness, soft, delicate finish. The region where this lot is produced is called Gatara Commune and is located in the Kayanza Provence. Gatara Commune is particularly known for their cattle production and, in most cases, coffee is more of a secondary crop. After each farmers’ cherries have been selected, weighed and recorded, these Bourbon coffee cherries are laid out in a single layer on traditional African raised beds to dry in its whole fruit. The cherries are then hand-sorted for color, ripeness and insect damage by a team of pickers. Expect boozey rum and raisin, apricot sweetness with a soft, delicate finish.

Original en anglais.

[FIVE SENSES · AU](https://www.coffeelist.co/fr/b/five-senses)

# Nzove

[Voir sur le site du torréfacteur](https://fivesenses.com.au/products/nzove-burundi)

250g

14,95 $US

(27,12 $US/lbs)

1kg

50,56 $US

(22,93 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 63/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 40/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Raisin au rhum

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