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En rupture de stock
0 notes
À partir de 16,00 $US/250g
Traitement
Variété
Altitude
1850-1950 m alt.

Ce que dit la marque

Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Original en anglais.
Voir les éditions précédentes
FIVE SENSES · AU

Muyanda, Double Anaerobic Natural

250g
16,00 $US
(29,03 $US/lbs)
1kg
59,73 $US
(27,09 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Fruit de la passion
Ananas
Fraise

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Plus de Five Senses

En rupture de stock
0 notes
À partir de 16,00 $US/250g
FIVE SENSES · AU

Muyanda, Double Anaerobic Natural

250g
16,00 $US
(29,03 $US/lbs)
1kg
59,73 $US
(27,09 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat
Fruit de la passion
Ananas
Fraise
Traitement
Variété
Altitude
1850-1950 m alt.

Ce que dit la marque

Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Pineapple, passionfruit & chocolate strawberry. Nestled atop the magnificent Mt Elgon, Muyanda Washing Station brings together the very best of Ugandan coffee. The result is a great example of both the diversity of flavours available from Ugandan coffee along with the experimental spirit of its farmers. Zukuka Bora works closely with smallholder farmers to enrich selective harvesting and processing methods, resulting in excellent coffee quality. Farmers are paid forthwith when they deliver their harvest to the processing site and are incentivised with after-season bonuses for coffee cherries on the mountain. The whole cherry is placed in airtight drums with one-way airlocks for 5 days, then taken out to dry in direct sunlight and moved into covered greenhouses to finish. Savour a beautiful melange of pineapple, passionfruit and chocolate-dipped strawberries on the tip of your tongue.
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Five Senses