FIVE SENSES · AU
Mt Halu, Carbonic Maceration
Indonésie 🇮🇩 · Decafeine a la canne a sucre, Fermentation prolongee, Maceration carbonique · Recommandé pour Filtre, Espresso, Cold brew · Torréfaction claire
$32.97/lbs
Meilleure offre
$19.22/250g
$34.87/lbs
$72.68/1kg
$32.97/lbs
Notes de dégustation
Praliné
Vanille
Région
West Java, Indonésie 🇮🇩
Process
Decafeine a la canne a sucre, Fermentation prolongee, Maceration carbonique
Producteur
Natcha
Altitude
~1500 m alt.
“
Ce que dit la marque
Praline, condensed milk & vanilla.
From the fertile slopes of West Bandung's Gunung Halu, Natcha's Mt Halu coffee offers a creamy, composed expression of West Java's volcanic terroir. A 42-hour carbonic maceration followed by a lactobacillus finish shapes praline-like sweetness layered with condensed milk and vanilla. Silky and balanced, it's a cup of calm precision and gentle depth. While Rancabali from the neighbouring highlands bursts with fruit-forward vibrancy, Mt Halu reveals the quieter elegance of Natcha's craft, showing just how diverse and expressive these West Java experiements can be.
Suggested Recipe ~~~ In: 21g Out: 50g Time: 29sec Temp: 93.5°C
Downloadable Files
Praline, condensed milk & vanilla.
From the fertile slopes of West Bandung's Gunung Halu, Natcha's Mt Halu coffee offers a creamy, composed expression of West Java's volcanic terroir. A 42-hour carbonic maceration followed by a lactobacillus finish shapes praline-like sweetness layered with condensed milk and vanilla. Silky and balanced, it's a cup of calm precision and gentle depth. While Rancabali from the neighbouring highlands bursts with fruit-forward vibrancy, Mt Halu reveals the quieter elegance of Natcha's craft, showing just how diverse and expressive these West Java experiements can be.
Suggested Recipe ~~~ In: 21g Out: 50g Time: 29sec Temp: 93.5°C
Downloadable Files
Original en anglais.
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