Se connecter
FIVE SENSES · AU
Leonid Ramirez, Washed
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$24.09/lbs
Meilleure offre
$14.68/250g
$26.63/lbs
$53.11/1kg
$24.09/lbs
Notes de dégustation
Orange sanguine
Caramel au beurre
Citron
Région
Colombie 🇨🇴
Process
Lave
Producteur
Leonid Ramirez
Altitude
1850-1900 m alt.
Variété
Variedad Colombia
Ce que dit la marque
Lemon butter, toffee & blood orange. --- A success story of specialty coffee: deliciousness driving positive impact for this young Colombian farmer. Above-market prices from Five Senses have supported Leonid Ramirez’s year-on-year quality and livelihood improvements. Even amongst this celebrated coffee origin, smallholders here can still struggle to capture the full value of their farming. Through above-market prices and his own ingenuity in processing, Leonid has been able to achieve incredibly delicious results year-on-year. Leonid’s approach to the classic processing method of Colombia maximises flavour with ripe coffee undergoing multiple stages of controlled fermentation in whole cherry before being pulped and finished as a classic washed coffee. The delicious results are smooth & tart lemon butter, toffee and blood orange. --- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
Lemon butter, toffee & blood orange. --- A success story of specialty coffee: deliciousness driving positive impact for this young Colombian farmer. Above-market prices from Five Senses have supported Leonid Ramirez’s year-on-year quality and livelihood improvements. Even amongst this celebrated coffee origin, smallholders here can still struggle to capture the full value of their farming. Through above-market prices and his own ingenuity in processing, Leonid has been able to achieve incredibly delicious results year-on-year. Leonid’s approach to the classic processing method of Colombia maximises flavour with ripe coffee undergoing multiple stages of controlled fermentation in whole cherry before being pulped and finished as a classic washed coffee. The delicious results are smooth & tart lemon butter, toffee and blood orange. --- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
FIVE SENSES · AU
Leonid Ramirez, Washed
Colombie 🇨🇴 · Lave · Recommandé pour Filtre, Espresso · Torréfaction moyenne
$24.09/lbs
Meilleure offre
$14.68/250g
$26.63/lbs
$53.11/1kg
$24.09/lbs
Notes de dégustation
Orange sanguine
Caramel au beurre
Citron
Région
Colombie 🇨🇴
Process
Lave
Producteur
Leonid Ramirez
Altitude
1850-1900 m alt.
Variété
Variedad Colombia
Ce que dit la marque
Lemon butter, toffee & blood orange. --- A success story of specialty coffee: deliciousness driving positive impact for this young Colombian farmer. Above-market prices from Five Senses have supported Leonid Ramirez’s year-on-year quality and livelihood improvements. Even amongst this celebrated coffee origin, smallholders here can still struggle to capture the full value of their farming. Through above-market prices and his own ingenuity in processing, Leonid has been able to achieve incredibly delicious results year-on-year. Leonid’s approach to the classic processing method of Colombia maximises flavour with ripe coffee undergoing multiple stages of controlled fermentation in whole cherry before being pulped and finished as a classic washed coffee. The delicious results are smooth & tart lemon butter, toffee and blood orange. --- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
Lemon butter, toffee & blood orange. --- A success story of specialty coffee: deliciousness driving positive impact for this young Colombian farmer. Above-market prices from Five Senses have supported Leonid Ramirez’s year-on-year quality and livelihood improvements. Even amongst this celebrated coffee origin, smallholders here can still struggle to capture the full value of their farming. Through above-market prices and his own ingenuity in processing, Leonid has been able to achieve incredibly delicious results year-on-year. Leonid’s approach to the classic processing method of Colombia maximises flavour with ripe coffee undergoing multiple stages of controlled fermentation in whole cherry before being pulped and finished as a classic washed coffee. The delicious results are smooth & tart lemon butter, toffee and blood orange. --- Suggested Recipe ~~~ In: 22g Out: 44g Time: 28sec Temp: 94.5°C ===
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !