Peaches & chocolate topped with brown sugar and lemon juice.

Jinotega is one of the lesser known, but incredibly unique coffee regions in Nicaragua. In fact, La Trampa literally means “the trap” as visitors and coffee-growers alike were trapped by beauty and ideal growing conditions. Originally founded by Jerry La Rué and now split into three collaborative farms, this lot is a Colectivo brand (community blend) sourced entirely from two farms owned by two La Rué family members; siblings John and Cinthia. Expect peaches and chocolate topped with brown sugar and lemon juice.