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FIVE SENSES · AU
La Divisa Gesha, Natural
Colombie 🇨🇴 · Nature, Anaerobie · Recommandé pour Filtre · Torréfaction claire
$63.41/lbs
$13.98/100g
$63.41/lbs
Notes de dégustation
Ananas
Rose
Fraise
Région
Quindío, Colombie 🇨🇴
Process
Nature, Anaerobie
Producteur
Sebastian Gomez
Altitude
~1700 m alt.
Variété
Geisha
Ce que dit la marque
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
FIVE SENSES · AU
La Divisa Gesha, Natural
Colombie 🇨🇴 · Nature, Anaerobie · Recommandé pour Filtre · Torréfaction claire
$63.41/lbs
$13.98/100g
$63.41/lbs
Notes de dégustation
Ananas
Rose
Fraise
Région
Quindío, Colombie 🇨🇴
Process
Nature, Anaerobie
Producteur
Sebastian Gomez
Altitude
~1700 m alt.
Variété
Geisha
Ce que dit la marque
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Ripe strawberry, rose & pineapple. This 100% Gesha micro-lot traces back to 1931, when the variety was first discovered in Abyssinia (modern-day Ethiopia). Grown by Sebastian Gomez at his La Divisa farm in Circasia, Quindío, Colombia, this exceptional Gesha Natural is a true masterpiece. Hand-picked at peak ripeness, the cherries have undergone a meticulous 16-hour anaerobic fermentation before being dried on raised beds to reach the perfect 11% moisture level. Through his mastery of fermentation, Sebastian produces an exquisite coffee with notes of ripe strawberry, rose, and pineapple.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !