Vanilla bean & raspberry sweetness with a crisp lingering finish. Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator. Coffee from this area is known for its distinct high acidity because of the rich volcanic soils. Kianjiru produces about 20 tonnes of coffee a year. Expect vanilla bean and raspberry sweetness with a crisp lingering finish.

Vanilla bean & raspberry sweetness with a crisp lingering finish. Kianjiru is a farmers association consisting of small holders which produces a high grown top quality coffee grown on the Southern slopes of snow capped Mt. Kenya in the central highlands of Kenya, just south of the Equator. Coffee from this area is known for its distinct high acidity because of the rich volcanic soils. Kianjiru produces about 20 tonnes of coffee a year. Expect vanilla bean and raspberry sweetness with a crisp lingering finish.