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En rupture de stock
0 notes
À partir de 14,92 $US/250g
Traitement
Région
Inde 🇮🇳
Variété
Altitude
950-950 m alt.

Ce que dit la marque

Wine gums & golden raisins, smooth body with a brown sugar aftertaste. Surrounded on all sides by nature reserves, Karadykan estate is a stunning convergence of a natural rainforest canopy, a side crop of sprawling pepper vines growing up most of the large trees, and a variety of wildlife who wander around the estate! Of the four estates operated by Sangameshwar Coffee, Karadykan is relatively low in altitude, but smart farming practices of growing Catimor (known for lower altitude performance and disease resistance) have been implemented. While washed Catimors can often struggle in the cup, this lot is a great example of how precise processing methodology can have a massive impact on the cup quality, displaying a balanced yet fruit forward profile. Think wine gums, golden raisins, a milk chocolate body and sweet brown sugar aftertaste!
Wine gums & golden raisins, smooth body with a brown sugar aftertaste. Surrounded on all sides by nature reserves, Karadykan estate is a stunning convergence of a natural rainforest canopy, a side crop of sprawling pepper vines growing up most of the large trees, and a variety of wildlife who wander around the estate! Of the four estates operated by Sangameshwar Coffee, Karadykan is relatively low in altitude, but smart farming practices of growing Catimor (known for lower altitude performance and disease resistance) have been implemented. While washed Catimors can often struggle in the cup, this lot is a great example of how precise processing methodology can have a massive impact on the cup quality, displaying a balanced yet fruit forward profile. Think wine gums, golden raisins, a milk chocolate body and sweet brown sugar aftertaste!
Original en anglais.
Voir les éditions précédentes
250g
14,92 $US
(27,07 $US/lbs)
1kg
50,46 $US
(22,89 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sucre roux
Chocolat au lait
Raisin sec blond
Bonbon gélifié
Lisse

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Plus de Five Senses

En rupture de stock
0 notes
À partir de 14,92 $US/250g
250g
14,92 $US
(27,07 $US/lbs)
1kg
50,46 $US
(22,89 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sucre roux
Chocolat au lait
Raisin sec blond
Bonbon gélifié
Lisse
Traitement
Région
Inde 🇮🇳
Variété
Altitude
950-950 m alt.

Ce que dit la marque

Wine gums & golden raisins, smooth body with a brown sugar aftertaste. Surrounded on all sides by nature reserves, Karadykan estate is a stunning convergence of a natural rainforest canopy, a side crop of sprawling pepper vines growing up most of the large trees, and a variety of wildlife who wander around the estate! Of the four estates operated by Sangameshwar Coffee, Karadykan is relatively low in altitude, but smart farming practices of growing Catimor (known for lower altitude performance and disease resistance) have been implemented. While washed Catimors can often struggle in the cup, this lot is a great example of how precise processing methodology can have a massive impact on the cup quality, displaying a balanced yet fruit forward profile. Think wine gums, golden raisins, a milk chocolate body and sweet brown sugar aftertaste!
Wine gums & golden raisins, smooth body with a brown sugar aftertaste. Surrounded on all sides by nature reserves, Karadykan estate is a stunning convergence of a natural rainforest canopy, a side crop of sprawling pepper vines growing up most of the large trees, and a variety of wildlife who wander around the estate! Of the four estates operated by Sangameshwar Coffee, Karadykan is relatively low in altitude, but smart farming practices of growing Catimor (known for lower altitude performance and disease resistance) have been implemented. While washed Catimors can often struggle in the cup, this lot is a great example of how precise processing methodology can have a massive impact on the cup quality, displaying a balanced yet fruit forward profile. Think wine gums, golden raisins, a milk chocolate body and sweet brown sugar aftertaste!
Original en anglais.
Voir les éditions précédentes

Tu pourrais aussi aimer

Plus de Five Senses