Juicy citrus, blackberry & dark choc.

Sourced from smallholder farms seated in the rich, volcanic soils around Mt. Kenya. A vibrant, syrupy coffee washed and processed at the Kagumo mill, nestled in the forested Kiringaya region in Central Kenya. This juicy, complex coffee is sourced from smallholder farmers local to the Kagumo mill, located on the volcanic soils surrounding Mt. Kenya. This forested region receives over 50 inches of rain per year, creating a resource-rich environment perfect for growing and processing some of Kenya's most fruit-forward coffees. The mill is operated by the Mutira Farmer Cooperative Society, whose washed process has helped deliver a beautifully complex yet balanced coffee. The famed local terroir is reflected in notes of vibrant citrus, blackberry and syrupy dark chocolate.