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En rupture de stock
0 notes
À partir de 18,49 $US/250g
Traitement
Variété
Altitude
~1350 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Passionfruit pulp, lime sorbet & peach. From their formative years as war veterans, Henry & Verena Gaibor have dedicated their skills to perfecting their coffee craft. Showcasing this dynamic duo’s passion and aptitude, you’d be hard-pressed to find a better expression of Ecuadorian coffee. A nod to the couple's somewhat dramatic backstory working with Doctors Without Borders in Burundi, Hakuna Matata comes from a Swahili phrase meaning ‘no worries.’ Finca Hakuna Matata is located in the region of La Perla, sharing an equatorial border with Colombia and Peru. This excellent combination of terroir, varietal and the methodical management of the farm by Henry and Verena has resulted in a coffee with layered complexity; a luxurious silky body and a refined, delicate fusion of passionfruit pulp, lime sorbet and peach.
Passionfruit pulp, lime sorbet & peach. From their formative years as war veterans, Henry & Verena Gaibor have dedicated their skills to perfecting their coffee craft. Showcasing this dynamic duo’s passion and aptitude, you’d be hard-pressed to find a better expression of Ecuadorian coffee. A nod to the couple's somewhat dramatic backstory working with Doctors Without Borders in Burundi, Hakuna Matata comes from a Swahili phrase meaning ‘no worries.’ Finca Hakuna Matata is located in the region of La Perla, sharing an equatorial border with Colombia and Peru. This excellent combination of terroir, varietal and the methodical management of the farm by Henry and Verena has resulted in a coffee with layered complexity; a luxurious silky body and a refined, delicate fusion of passionfruit pulp, lime sorbet and peach.
Original en anglais.
FIVE SENSES · AU

Hakuna Matata, Washed

250g
18,49 $US
(33,55 $US/lbs)
1kg
68,27 $US
(30,97 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Fruit de la passion
Pêche
Sorbet au citron vert

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Plus de Five Senses

En rupture de stock
0 notes
À partir de 18,49 $US/250g
FIVE SENSES · AU

Hakuna Matata, Washed

250g
18,49 $US
(33,55 $US/lbs)
1kg
68,27 $US
(30,97 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Fruit de la passion
Pêche
Sorbet au citron vert
Traitement
Variété
Altitude
~1350 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Passionfruit pulp, lime sorbet & peach. From their formative years as war veterans, Henry & Verena Gaibor have dedicated their skills to perfecting their coffee craft. Showcasing this dynamic duo’s passion and aptitude, you’d be hard-pressed to find a better expression of Ecuadorian coffee. A nod to the couple's somewhat dramatic backstory working with Doctors Without Borders in Burundi, Hakuna Matata comes from a Swahili phrase meaning ‘no worries.’ Finca Hakuna Matata is located in the region of La Perla, sharing an equatorial border with Colombia and Peru. This excellent combination of terroir, varietal and the methodical management of the farm by Henry and Verena has resulted in a coffee with layered complexity; a luxurious silky body and a refined, delicate fusion of passionfruit pulp, lime sorbet and peach.
Passionfruit pulp, lime sorbet & peach. From their formative years as war veterans, Henry & Verena Gaibor have dedicated their skills to perfecting their coffee craft. Showcasing this dynamic duo’s passion and aptitude, you’d be hard-pressed to find a better expression of Ecuadorian coffee. A nod to the couple's somewhat dramatic backstory working with Doctors Without Borders in Burundi, Hakuna Matata comes from a Swahili phrase meaning ‘no worries.’ Finca Hakuna Matata is located in the region of La Perla, sharing an equatorial border with Colombia and Peru. This excellent combination of terroir, varietal and the methodical management of the farm by Henry and Verena has resulted in a coffee with layered complexity; a luxurious silky body and a refined, delicate fusion of passionfruit pulp, lime sorbet and peach.
Original en anglais.

Tu pourrais aussi aimer

Plus de Five Senses