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FIVE SENSES · AU
Fazenda Taquaral, Natural Induced Ferment
Brésil 🇧🇷 · Nature · Torréfaction claire
$25.36/lbs
Meilleure offre
$15.38/250g
$27.91/lbs
$55.92/1kg
$25.36/lbs
Notes de dégustation
Mûre
Chocolat au lait
Fraise
Région
Brésil 🇧🇷
Process
Nature
Producteur
Luis Framarlon Pereira Figueiredo
Altitude
900-1450 m alt.
Variété
Catuaí
Ce que dit la marque
Strawberry jam, black cherry & milk chocolate. --- With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. --- With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !
FIVE SENSES · AU
Fazenda Taquaral, Natural Induced Ferment
Brésil 🇧🇷 · Nature · Torréfaction claire
$25.36/lbs
Meilleure offre
$15.38/250g
$27.91/lbs
$55.92/1kg
$25.36/lbs
Notes de dégustation
Mûre
Chocolat au lait
Fraise
Région
Brésil 🇧🇷
Process
Nature
Producteur
Luis Framarlon Pereira Figueiredo
Altitude
900-1450 m alt.
Variété
Catuaí
Ce que dit la marque
Strawberry jam, black cherry & milk chocolate. --- With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Strawberry jam, black cherry & milk chocolate. --- With a passion for the countryside and agriculture, Luis’ dedication to his studies helped produce this award-winning coffee. We’re thrilled to share this one of two beautiful Brazilian coffees that won at the Best SanCup Auction through our longstanding partner SanCoffee. As a child, Luis was always encouraged to focus on his studies to widen his professional options. He moved to the main city of Lavras in the southern state of Minas Gerais early in his teenage years to pursue his dreams of becoming a doctor. However, he was eventually drawn to agronomic engineering because of a lifelong passion for agriculture. When he returned to the family farm, he applied these modern agricultural and processing learnings to his coffee production, resulting in a delicious example of uniquely fermented coffee.
Original en anglais.
Comment était ce café ?
Tu as essayé ces grains ? Ajoute ta note !