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En rupture de stock
0 notes
À partir de 16,36 $US/250g
Traitement
Région
Salvador 🇸🇻
Variété
Altitude
~1200 m alt.

Ce que dit la marque

Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Original en anglais.
FIVE SENSES · AU

El Limo, Anaerobic Natural

250g
16,36 $US
(29,68 $US/lbs)
1kg
59,74 $US
(27,10 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Rose
Confituré
Fruits rouges
whisky single malt

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Plus de Five Senses

En rupture de stock
0 notes
À partir de 16,36 $US/250g
FIVE SENSES · AU

El Limo, Anaerobic Natural

250g
16,36 $US
(29,68 $US/lbs)
1kg
59,74 $US
(27,10 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Chocolat noir
Rose
Confituré
Fruits rouges
whisky single malt
Traitement
Région
Salvador 🇸🇻
Variété
Altitude
~1200 m alt.

Ce que dit la marque

Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Jammy red fruits, dark chocolate & tea rose florals. From second-generation farmer Jose Enrique Gutierrez, El Limo exemplifies the vast knowledge gathered over many years of coffee-producing. San Pacho is a high-yielding dwarf variety that’s a cross between Caturra and San Bernardo varieties. Jose (or Chele as everyone calls him) is dedicated to producing high-quality coffees in a sustainable manner. His family produced coffee in the eastern region of El Salvador but left due to low coffee prices and a civil war in the 1980s. Nevertheless, coffee is Jose’s passion and, when he purchased his first farm in 2007, he did so with a specialty mindset. Expect jammy red fruits with a splash of barrel-aged single malt and dark chocolate overlaid with delicate tea rose florals.
Original en anglais.

Tu pourrais aussi aimer

Plus de Five Senses