0 notes
À partir de 14,92 $US/250g
Traitement
Région
Variété
Altitude
1700-1900 m alt.
Ce que dit la marque
Caramelised stone fruits & molasses, heavy body with a lingering/ intense finish. Sourced on a recent exploratory trip in the region, this coffee was chosen to help diversify the range of micro lot coffees that the team experienced. The farm is in a place called Sam Sur, department of El Progreso in Sierra de Las Minas. One of the heavier bodied Guatemalan's we have offered with supreme depth and intensity, expect; caramelized stone fruits and molasses, heavy rich and coating body with a lingering/ intense finish.Caramelised stone fruits & molasses, heavy body with a lingering/ intense finish. Sourced on a recent exploratory trip in the region, this coffee was chosen to help diversify the range of micro lot coffees that the team experienced. The farm is in a place called Sam Sur, department of El Progreso in Sierra de Las Minas. One of the heavier bodied Guatemalan's we have offered with supreme depth and intensity, expect; caramelized stone fruits and molasses, heavy rich and coating body with a lingering/ intense finish.
Original en anglais.
250g
14,92 $US
(27,07 $US/lbs)1kg
50,46 $US
(22,89 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Mélasse
Finale persistante
Fruits à noyau caramélisés