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En rupture de stock
0 notes
À partir de 13,50 $US/250g
Traitement
Altitude
2000-2200 m alt.

Ce que dit la marque

Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Original en anglais.
250g
13,50 $US
(24,49 $US/lbs)
1kg
48,33 $US
(21,92 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Bergamote
Glace citron-citron vert

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Plus de Five Senses

En rupture de stock
0 notes
À partir de 13,50 $US/250g
250g
13,50 $US
(24,49 $US/lbs)
1kg
48,33 $US
(21,92 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Abricot
Bergamote
Glace citron-citron vert
Traitement
Altitude
2000-2200 m alt.

Ce que dit la marque

Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Lemon-lime ice cream, juicy apricot & floral bergamot. Ripe cherries from over 350 farmers in the celebrated Guji zone go into this delicious coffee and the expertise at the Dikitu washing station ensures a consistency and quality that makes the most of these high altitude coffees. A day and a half bumpy drive south of the Ethiopian capital, Addis Ababa, red clay hills rise to over 2000masl. Here, husband and wife team, Gizaw Alemayehu and Frehiwot Mekonnen, manage the Dikitu washing station, purchasing ripe cherries from local small holder farmers and putting them through the washed process before exporting. As farmers themselves, Gizaw and Frehiwot, understand the needs of their producers; extending agronomy support, price premiums and farm inputs along with many other initiatives resulting in a delicious coffee whose production can have real impact.
Original en anglais.

Tu pourrais aussi aimer

Plus de Five Senses