Last updated: 2026-09-17T18:23:45.300Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/five-senses/campo-hermoso-natural-carbonic-maceration/reviews)

**Traitement:** [Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration)

**Région:** [Huila, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variété:** [Wush Wush](https://www.coffeelist.co/fr/insights/variety/wush-wush)

## Ce que dit la marque

> Lime sherbet, floral violet & raspberry soda Bright, expressive and impossible to ignore, this special release showcases the innovation and collaboration that have made Campo Hermoso one of Colombia’s most exciting coffee producers. While led by Edwin Noreña, Campo Hermoso also works closely with neighbouring growers, including Johana Ceballos, whose Wush Wush coffee forms the foundation of this remarkable lot. Grown in the highlands of Huila and processed through an extended carbonic maceration, this coffee delivers remarkable intensity while maintaining clarity and balance in the cup. Vibrant notes of lime sherbet lead the way, followed by delicate floral violet aromatics and the sparkling sweetness of raspberry soda. Beneath the lively fruit profile sits a silky texture and refined sweetness that ties everything together beautifully. This is the kind of coffee we love releasing as part of our Special Release program; distinctive, expressive and crafted to create a genuine “wow” moment from the very first brew.

Original en anglais.

[FIVE SENSES · AU](https://www.coffeelist.co/fr/b/five-senses)

# Campo Hermoso, Natural Carbonic Maceration

[Voir sur le site du torréfacteur](https://fivesenses.com.au/products/campo-hermoso-natural-carbonic-maceration-colombia)

## Profil

### Caractéristiques gustatives

**Corps:** 41/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 40/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 90/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Violette

Bonbon effervescent au citron vert

Soda à la framboise

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