Last updated: 2026-09-17T00:19:55.490Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/five-senses/campo-hermoso-gesha/reviews)

À partir de 27,73 $US/250g

**Traitement:** [Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Macération carbonique](https://www.coffeelist.co/fr/insights/processing-method/carbonic%20maceration)

**Région:** Colombie 🇨🇴

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

**Altitude:** ~1650 m alt.

## Ce que dit la marque

> Lime sorbet cocktail, glacé cherry & orange blossom. An innovative partnership between post-harvest masterminds Camilo Merizalde & Edwin Noreña has produced an unforgettable taste experience. Camilo started the Santuario Project with the vision of improving quality and profitability while also leveraging biodiversity to create some truly amazing coffees. From high up in the clouds of the majestic Andes, Edwin Noreña’s family farm, Finca Campo Hermoso has produced beautiful and innovative coffees for three generations. Edwin is not only a third-generation farmer but also a certified Q Grader and agroindustrial engineer. The fusion of Camilo’s post-harvest ingenuity and Edwin’s farming expertise has resulted in several experimental processing methods, including this double carbonic maceration. A technique inspired by winemakers, the process involves fermenting the cherries in an anaerobic and Co2-rich environment for two 36-hour stretches infused with Mossto (a concentrate of crushed cherry pulp). This unique process delivers a bright and winey profile of lime sorbet cocktail, glacé cherry & orange blossom.

Original en anglais.

[FIVE SENSES · AU](https://www.coffeelist.co/fr/b/five-senses)

# Campo Hermoso, Gesha

[Voir sur le site du torréfacteur](https://fivesenses.com.au/products/campo-hermoso-gesha-colombia)

250g

27,73 $US

(50,31 $US/lbs)

1kg

99,53 $US

(45,15 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 41/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 71/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 90/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Fleur d’oranger

Cerise confite

Sorbet au citron vert

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