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En rupture de stock
0 notes
À partir de 13,51 $US/250g
Traitement
Région
Brésil 🇧🇷
Variété
Altitude
950-1100 m alt.

Ce que dit la marque

Rich & balanced with maple syrup & orange fudge body. Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old! Bom Jardim has a vast, sprawling 230 hectares of orchard-like rows of trees surrounded by 154 hectares of preservation. This lot is a great example of the quality-at-scale that has made Brazil the world’s leading producer of Arabica. Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup.
Rich & balanced with maple syrup & orange fudge body. Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old! Bom Jardim has a vast, sprawling 230 hectares of orchard-like rows of trees surrounded by 154 hectares of preservation. This lot is a great example of the quality-at-scale that has made Brazil the world’s leading producer of Arabica. Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup.
Original en anglais.
FIVE SENSES · AU

Bom Jardim, Pulped Natural

250g
13,51 $US
(24,51 $US/lbs)
1kg
48,37 $US
(21,94 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sirop d’érable
Fudge à l’orange

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Plus de Five Senses

En rupture de stock
0 notes
À partir de 13,51 $US/250g
FIVE SENSES · AU

Bom Jardim, Pulped Natural

250g
13,51 $US
(24,51 $US/lbs)
1kg
48,37 $US
(21,94 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Sirop d’érable
Fudge à l’orange
Traitement
Région
Brésil 🇧🇷
Variété
Altitude
950-1100 m alt.

Ce que dit la marque

Rich & balanced with maple syrup & orange fudge body. Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old! Bom Jardim has a vast, sprawling 230 hectares of orchard-like rows of trees surrounded by 154 hectares of preservation. This lot is a great example of the quality-at-scale that has made Brazil the world’s leading producer of Arabica. Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup.
Rich & balanced with maple syrup & orange fudge body. Establishing his estate in 1972, Josué Pereira Figueiredo is Brazilian coffee expertise at its best. The SanCoffee collective, one of Five Senses’ longest relationships, oversees an impressively consistent and sophisticated coffee community. Growing up amongst coffee fields, Josué Pereira Figueiredo had his eyes on farming from an early age and established Bom Jardim Estate in 1972 at just 26 years old! Bom Jardim has a vast, sprawling 230 hectares of orchard-like rows of trees surrounded by 154 hectares of preservation. This lot is a great example of the quality-at-scale that has made Brazil the world’s leading producer of Arabica. Ripening a bright yellow, this Catucaí varietal goes through the pulped natural process delivering a rich, balanced cup.
Original en anglais.

Tu pourrais aussi aimer

Plus de Five Senses