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Archivé · N’est plus disponible
0 notes
À partir de 25,66 $US/250g
Variété
Altitude
~1750 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Original en anglais.
FIVE ELEPHANT · DE

COLOMBIA El Silencio Rose Watermelon – Filter

N’est plus disponible
250g
25,66 $US
(46,56 $US/lbs)
1kg
88,57 $US
(40,17 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Rose
Pastèque
Menthe
Bonbon aux fruits

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Plus de Five Elephant

Archivé · N’est plus disponible
0 notes
À partir de 25,66 $US/250g
FIVE ELEPHANT · DE

COLOMBIA El Silencio Rose Watermelon – Filter

N’est plus disponible
250g
25,66 $US
(46,56 $US/lbs)
1kg
88,57 $US
(40,17 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire

Notes de dégustation

Rose
Pastèque
Menthe
Bonbon aux fruits
Variété
Altitude
~1750 m alt.
Recommandé pour
Filtre

Ce que dit la marque

Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Produced by Sara Gutiérrez at El Silencio in Quindío, this lot is built through controlled anaerobic fermentation designed to direct aromatic development. Cherries are harvested at high ripeness and measured for sugar concentration before entering sealed tanks, where oxygen is restricted and temperature is monitored to
Original en anglais.

Tu pourrais aussi aimer

Plus de Five Elephant