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3,9
1 note
31,31 $US/250g
Région
Colombie 🇨🇴
Variété
Altitude
1600-1700 m alt.

Ce que dit la marque

Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Original en anglais.
250g
31,31 $US
(56,81 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Noisette
Vanille
Tabac

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3,9
1 note
31,31 $US/250g
250g
31,31 $US
(56,81 $US/lbs)

Profil

Caractéristiques gustatives

Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne

Notes de dégustation

Cerise
Noisette
Vanille
Tabac
Région
Colombie 🇨🇴
Variété
Altitude
1600-1700 m alt.

Ce que dit la marque

Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Coffee Specs Values Variety : Castillo Process Nitrogen Infused Anaerobic Elevation : 1600 – 1700 masl Origin Colombia Cup Profile Vanilla, Tobacco, Cherry, Hazelnut Quality Score : 88 Weight : 250g A bold and distinctive coffee processed through nitrogen-infused anaerobic fermentation. This unique method enhances deep and complex notes of vanilla, tobacco, cherry, and roasted hazelnut, delivering a rich and smooth cup with a lingering finish.
Original en anglais.

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Plus de Fermentation Lab