Last updated: 2026-09-12T06:22:50.339Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/y-05-castillo-by-diego-bermudez/reviews)

**Traitement:** [Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [El Tambo (Cauca), Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/a9473423-4112-4c64-b52c-e2f59d581013)

**Variété:** [Castillo](https://www.coffeelist.co/fr/insights/variety/castillo)

**Altitude:** ~1850 m alt.

**Recommandé pour:** Filtre

## Ce que dit la marque

> Diego's finally done it. This Y-05 is perfect. Prior to processing Diego predetermines a desired flavour profile and meticulously crafts the processing technique to make it a reality. With this iteration of Y-05, our reality is a muscat, chamomile, and champagne cup of Diego's genius-ness. Ripe cherry is sterilised in ozone before a 72hr submerged anaerobic fermentation. Then depulped & fermented another 36hrs with a culture made of the pulp and mucilage. A thermal shock wash follows, locking in flavour, before drying over 34hrs in Diego's Enigma dryer. This is a 250g box from our El Paraíso Collection Special Release range. Last roast date: 03/01/25 - Producer: Diego Bermudez of El Paraiso - Region: El Tambo, Cauca - Variety: Castillo - Altitude: 1850masl - Process: Ripe cherry is sterilized in ozone before a 72hr anaerobic fermentation. Then repulsed & fermented another 36hrs in a culture of its own pulp. A thermal shock locks in flavor before drying in 34hrs Diego's Enigma dryer. - Cupping Notes: If perfect had a flavour profile. Peach, apricot, chamomile, litchi. - Brewing Notes: Smooth jasmine & peach filters. Apricot and grape Chappies shot. Peach yoghurt capps.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/father-coffee/y-05-castillo-by-diego-bermudez/releases)

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# Y-05 Castillo by Diego Bermudez

N’est plus disponible

## Profil

### Caractéristiques gustatives

**Corps:** 31/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 63/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 82/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Abricot

Camomille

Litchi

Pêche

Champagne

Raisin muscat

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