Traitement
Altitude
1800-2200 m alt.
Recommandé pour
Filtre
Ce que dit la marque
Collected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whitesCollected from local farmers in the mountain above The Coffee Gardens wash station in the Eastern Region of Uganda, soaked in cold mountain water, submerged and fermented with Lalcafe Intenso for 40hrs. Brings decadent butter toffee, plum, orange and dark chocolate to the cup. - Producer: The Coffee Gardens - Region: Upper Bukyabo, Eastern Region - Variety: SL-14, SL-28 & Nyasaland - Altitude: 1800-2200masl - Process: Pulped, cold soaked & fermented under water for 40hrs with Intenso yeast then washed and bed and solar dried over 2 weeks - Cupping Notes: Plum & orange, toffee & dark chocolate. Crisp, sweet, fresh & so balanced. - Brew Notes: Buttery citrus filters. Smooth grapefruit shots. butterscotch flat whites
Original en anglais.
Voir les éditions précédentes
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Chocolat noir
Pamplemousse
Orange
Prune
Toffee