0 notes
17,53 $US/250g
Traitement
Altitude
~1200 m alt.
Recommandé pour
Filtre, Espresso
Ce que dit la marque
Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.Renowned Brazilian producer Silvio Carlos delivers comfort and biscotti in a cup with this Arara and Yellow Catuai nutty natty. Smooth as butter, sweet, and round. - Farm: Fazenda Angola - Region: Ilicinea, Sul de Minas - Variety: Yellow Catuai & Arara - Altitude: 1200masl - Cupping Score: 85.5 - Process: Handpicked cherry is floated, cleaned, then sun-dried to reach optimal moisture before resting and milling - Cupping Notes: Sweet, round, nutty and moreish. Nectarine & apple, choc & hazelnut - Brew Notes: Pear & cardamom filters. Praline espressos. Pain au chocolat cortados.
Original en anglais.
Voir les éditions précédentes
250g
17,53 $US
(31,81 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Pomme
Chocolat
Noisette
Nectarine
Noix
Rond
Sucré