Traitement
Variété
Altitude
~1125 m alt.
Recommandé pour
Espresso
Ce que dit la marque
Smooth, sweet, and so so clean! This experimental natural has undergone an 80hr cherry fermentation in an oxygen-free environment before patio drying and is delivering that candy-like artificial sweetness typical of anaerobic processing. Skittles and clementines on the front move to a finish with notes of banana and hazelnut producing some of the smoothest espressos we've had all year.Smooth, sweet, and so so clean! This experimental natural has undergone an 80hr cherry fermentation in an oxygen-free environment before patio drying and is delivering that candy-like artificial sweetness typical of anaerobic processing. Skittles and clementines on the front move to a finish with notes of banana and hazelnut producing some of the smoothest espressos we've had all year.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Clémentine
Noisette
Banane
Bonbon