Last updated: 2026-09-16T22:19:09.454Z

En rupture de stock

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/pink-bourbon-by-diego-bermudez-cauca/reviews)

30,06 $US/250g

**Traitement:** [Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

,

[Choc thermique](https://www.coffeelist.co/fr/insights/processing-method/thermal%20shock)

**Région:** [Cauca, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/690dc986-0f8d-4da0-89ed-1e8622a03fba)

**Variété:** [Rose Bourbon](https://www.coffeelist.co/fr/insights/variety/pink-bourbon)

**Altitude:** ~1960 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> Beautiful! Balanced! & Brilliant! Our third pink bourbon from Diego might be his very best. The hyperprocessing treatment for our latest release from this exceptional coffee producer begins with hand-harvesting cherries at peak ripeness to ensure higher concentrations of sweetness in the mucilage. After being sterilised with ozone, the cherries undergo a 48 hour fermentation, are then depulped, and are fermented again with tropical yeast for 36 hours in pressurised tanks. Liquid extracted during fermentation is returned to the tanks with the cherries for an additional 18 hour fermentation. Once this stage is complete, the coffee is thermal shocked with water at 70° and then slowly dried for 30 hours in a low temperature dehumidifier. The outcome of this precision-led process is a stunning expression of the varietal at its finest. Perfumed florals are balanced by juicy summer fruit and enveloped in a velvety, smooth texture. - Farm: El Paraíso, Villa Esperanza - Region: El Tambo, Cauca - Variety: Pink Bourbon - Altitude: 1960masl - Cupping Score: 88.5 - Process: Ripe cherry is sterilised in ozone then fermented for 48hrs, depulped then fermented under pressure with yeast culture and leachates in two stages over 54hrs. Finally thermal shocked & dried in 30hrs in the Enigma. - Cupping Notes: Beautiful, bright, balanced & brilliant! Peach, litchi, lemon, jasmine & lavender. - Brew Notes: Sweet, smooth floral & peach filters. Musk & lime shots. Pineapple yoghurt capps.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/father-coffee/pink-bourbon-by-diego-bermudez-cauca/releases)

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# Pink Bourbon by Diego Bermudez, Cauca

[Voir sur le site du torréfacteur](https://www.father.coffee/products/pink-bourbon-by-diego-bermudez-cauca)

250g

30,06 $US

(54,54 $US/lbs)

## Profil

### Caractéristiques gustatives

**Corps:** 53/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 81/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 58/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 34/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 82/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Floral

Lavande

Citron

Citron vert

Litchi

Pêche

Jasmin

Musqué

Lisse

Velouté

Fruits d’été

Yaourt à base de Ananas

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