Last updated: 2026-09-17T06:21:26.595Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/pegasing-anaerobic-natural-aceh-indonesia/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Pantan Musara, Indonésie 🇮🇩](https://www.coffeelist.co/fr/insights/region/5f22fb01-d11f-4aa8-a8c4-c7c2f4318302)

**Variété:** [Híbrido de Timor](https://www.coffeelist.co/fr/insights/variety/hibrido-de-timor)

**Altitude:** 1300-1500 m alt.

**Recommandé pour:** Filtre, Espresso

## Ce que dit la marque

> A few years ago Indonesia mandated that all competitors at their national barista champs had to brew a locally grown coffee. The response from competitors, processors, and farmers has been game-changing and we've been fortunate enough to feature some examples of the sort of coffees that Indonesian producers are throwing time and effort into these days. This anaerobic natural Tim Tim and Gayo lot from processor, Hendra Maulizar is a great example of this focus on elevating local varietals. Double washed and double sorted before being macerated in sealed bags for 48hrs, this coffee brings big rich strawberry jam, midtones of melon, with nougat sweetness and a dash of cinnamon spice to finish.

Original en anglais.

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# Pegasing Anaerobic Natural, Aceh, Indonesia

N’est plus disponible

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 51/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Cannelle

Melon

Nougat

Confiture de fraises

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