Traitement
Variété
Altitude
~1330 m alt.
Recommandé pour
Espresso
Bio
Oui
Ce que dit la marque
Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.Another release from one of our favourite producers, Norma Iris Fiallos. Not, the maragogype this time (though fresh crop of that is on its way!), this red catuai is offering loads of dark chocolate and cherry. This lot has undergone a 90hr maceration giving it huge fragrance and cherry acidity. Espressos tastes like blocks of dark choc melting in your mouth and milk drinks move into bubblegum ice cream. Tasty Tip: if you previously enjoyed our Norma Iris Macerated Maragogype, this will hit the spot.
Original en anglais.
Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Moyenne à foncée
Notes de dégustation
Chocolat noir
Chewing-gum
Liqueur de cerise
Lait
Glace à la vanille