0 notes
54,62 $US/250g
Traitement
Région
Variété
Altitude
1700-1750 m alt.
Recommandé pour
Filtre
Ce que dit la marque
- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.- Producer: Aroma Nativo's Veci Project - Region: Pitalito, Huila - Variety: Pink Bourbon - Altitude: 1700-1750masl - Cupping Score: 89 - Process: Ripe cherry is anaerobically fermented then pulped to keep mucilage intact before a second barrel fermentation with wine yeast to guide microbial activity. Coffee is finally sun-dried on beds for 15 days - Cupping Notes: Fragrant, fruity, fantastic! Granadilla, green mango, black cherry & rose. - Brew Notes: Summery tropical fruit filters. Strawberry jam & passionfruit shots. Turkish delight capps.
Original en anglais.
250g
54,62 $US
(99,10 $US/lbs)Profil
Caractéristiques gustatives
Léger et aux notes de thé
Corsé et crémeux
Doux
Vif et acidulé
Moins sucré
Très sucré
Amertume subtile
Amertume prononcée
Classique
Funky et original
Niveau de torréfaction : Claire à moyenne
Notes de dégustation
Cerise noire
Fruit de la passion
Rose
Fruité
Confiture de fraises
Loukoum
Grenadelle
Mangue verte