Last updated: 2026-09-11T08:25:35.448Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/luis-eduardo-campos-mucilage-macerated-anaerobic-natural-tarrazu-costa-rica/reviews)

**Traitement:** [Nature](https://www.coffeelist.co/fr/insights/processing-method/natural)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/fr/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variété:** [Catuaí](https://www.coffeelist.co/fr/insights/variety/catuai)

**Altitude:** ~1800 m alt.

## Ce que dit la marque

> Sweet, massive, and just a little bit ridiculous. Here’s a coffee from one of the original Dons of anaerobic processing, Luis Eduardo Campos. This lot from the team at Luis’ farm, Cordillera del Fuego, is a selection of mature yellow catuai grown at 1800masl and packed with developed sugars. Taking influence from whole-bunch fermentation in wine, Luis excludes oxygen from his process by tightly packing coffee cherry with pulp from another lot. This mucilage maceration inside a steel tank is held at 10ºC for 24hrs with the production of carbon dioxide within the cherry providing the pressure to concentrate flavour. Finally, the cherry is dried in thin layers and turned at 20 min intervals for the first few days. This is something really special—Luis’ process ramps up the coffee’s aromatic headiness with notes of spice and cinnamon, while condensing sweetness to deliver mouthfuls of stewed apple, brown sugar, ginger cake, and vanilla custard. NB: this is a 250g pack from our Special Release range. Final roast of this lot roasted 15/03 Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original en anglais.

[Voir les éditions précédentes](https://www.coffeelist.co/fr/b/father-coffee/luis-eduardo-campos-mucilage-macerated-anaerobic-natural-tarrazu-costa-rica/releases)

[FATHER COFFEE · ZA](https://www.coffeelist.co/fr/b/father-coffee)

# Luis Eduardo Campos Mucilage Macerated Anaerobic Natural, Tarrazu, Costa Rica

N’est plus disponible

## Profil

### Caractéristiques gustatives

**Corps:** 38/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 42/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 69/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Sucre roux

Cannelle

Épices

Pomme compotée

Gâteau au gingembre

Crème à la vanille

## Tu pourrais aussi aimer

[Tout voir](https://www.coffeelist.co/fr/b/father-coffee/luis-eduardo-campos-mucilage-macerated-anaerobic-natural-tarrazu-costa-rica/similar)

## Plus de Father Coffee

[Tout voir](https://www.coffeelist.co/fr/b/father-coffee)