Last updated: 2026-09-11T00:23:28.301Z

Archivé · N’est plus disponible

[0.0 out of 5 stars — 0 notes](https://www.coffeelist.co/fr/b/father-coffee/luis-anibal-calderon-anaerobic-washed-gesha-huila-colombia/reviews)

**Traitement:** [Lavé](https://www.coffeelist.co/fr/insights/processing-method/washed)

,

[Anaérobie](https://www.coffeelist.co/fr/insights/processing-method/anaerobic)

**Région:** [Huila, Colombie 🇨🇴](https://www.coffeelist.co/fr/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Variété:** [Geisha](https://www.coffeelist.co/fr/insights/variety/geisha)

## Ce que dit la marque

> Floral, crisp, and delicately clean. This is a gesha expression that delivers on the greatest hits of the genre. Cultivated by rare varietal specialist, Luis Anibal Calderon at his farm, Villa Betulia, this lot has been treated to a meticulous three-stage fermentation. Hand-picked ripe cherries are dry fermented in sealed bags for 48hrs at 20ºC. Cherry is then pulped and exposed to oxygen for 24hrs before returning to sealed bags for a further 48hr anaerobic fermentation. Seeds are washed to remove mucilage then bed-dried under temperature-controlled conditions. While seemingly heavy on process, Luis has delivered an exceptionally light touch on the cup—a coffee that honours the ideals of the varietal. Abundant florals are supported by a crisp lime acidity, huge caramel sweetness, and an elegant creaminess on the palate for cups that offer up chamomile, almond, stonefruit, and canelé. NB: this is a 250g pack from our Special Release range. Roast date: 5 April 2023. This is the final roast of this coffee. Due to limited availability we have not listed grind options as variants. Please leave a note at Checkout with your preferred brew method if you'd like your coffee ground.

Original en anglais.

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# Luis Anibal Calderon Anaerobic Washed Gesha, Huila, Colombia

N’est plus disponible

## Profil

### Caractéristiques gustatives

**Corps:** 54/100 — Léger et aux notes de thé (0) to Corsé et crémeux (100)

**Acidité:** 79/100 — Doux (0) to Vif et acidulé (100)

**Douceur:** 70/100 — Moins sucré (0) to Très sucré (100)

**Amertume:** 35/100 — Amertume subtile (0) to Amertume prononcée (100)

**Caractère:** 85/100 — Classique (0) to Funky et original (100)

**Niveau de torréfaction:** Claire à moyenne — 3/7, from Très claire (1) to Très foncée (7)

## Notes de dégustation

Amande

Caramel

Camomille

Floral

Citron vert

Fruits à noyau

Crémeux

Canelé

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